The Cancer Cure "They" Don't Want You To Know About

At the end of the 19th century, Marie and Pierre Curie found radiation to be a possible nonsurgical cancer cure. Surgeons began working with radiologists, improving cancer-cure results. But radiation's effectiveness depended on the cancer's location. In the 1940s, several patients with advanced cancer of the white blood cells were given mustard gas intravenously rather than nasally.


The patients improved remarkably - but temporarily! Researchers began searching for other anticancer substances, giving birth to chemotherapy. Since then, many anticancer drugs have been developed, exploding drug development into a multibillion dollar industry. So is chemotherapy the cancer cure? No. Unfortunately, some cancers are resistant to chemotherapy. As you can see, the search for a cancer cure has been going on for hundreds of years. And you can see that a "real" cancer cure doesn't exist. Hundreds of years of seeking a cancer cure has only led us to radiation, chemo, and surgical therapy. And even these don't work well on all cancers. http://360riyadh.com/%d9%85%d8%a7-%d9%87%d9%8a-%d8%a7%d9%84%d8%ac%d9%88%d9%84%d8%a9-%d8%a7%d9%84%d8%a7%d9%81%d8%aa%d8%b1%d8%a7%d8%b6%d9%8a%d8%a9/
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Vitamin D is naturally present in some foods, including fatty fish such as mackerel, salmon, and tuna, and in small amounts in cheese, egg yolks, and beef liver, according to the National Institutes of Health. But most vitamin D in the human diet comes from its addition to foods such as milk, orange juice, and breakfast cereals. Dr. Walter Willett, chairman of the nutrition department at the Harvard School of Public Health, said that the hypothesis suggests many avenues for further research. “This work by Ames and Patrick is significant because it describes a potential pathway linking vitamin D with serious mental conditions, and may explain some of the features of these diseases,” Willett said in an e-mail. Researchers are working to confirm Ames and Patrick’s hypothesis in the lab. Mark R. Haussler, a professor at the University of Arizona College of Medicine — Phoenix, and Peter Jurutka, an associate professor at Arizona State University, have conducted experiments that support the hypothesis, Haussler said. http://aquafreshindia.net/aqua-grand-demestic/
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A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. http://beselkalip.com/kategoriler/lord-save-me-thinks-i-that-must-be-the-harpooneer-the-infernal-head-peddler/
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http://ccqtc.cn/comment/html/?203800.html Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur? Q. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur? Is there a limit at how much Vitamin C is actually useful? I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest? A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. Please double check this with your internal specialist. Also ask if you should completely eliminate copper from John's diet all together or should he still get a minimum amount. Be aware that many process dog foods are not recommended because they contain fillers, chemical additives and preservatives that are harmful to a diseased dog and are difficult to digest. Remember to make the change in food a little at a time until John is able to accept the new food without getting stomach distress. You may want to feed John more fresh homemade food and raw protein such as beef and eggs. Do start giving John yogurt that has all of the natural bacteria in it. If you get your vitamin E in a fish oil form it can be mixed into John's food a little at a time. Or perhaps by giving it to him in the form of sardines, salmon and tuna, he will be willing to eat it without too much stomach distress. Fresh beef, beef & veal liver, oysters, and wheat germ are 4 foods high in zinc that your John may like eating. I hope I have helped a little. http://autismkastoria.org/announcement-invitation/
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